https://www.copymethat.com/r/L0cqC2XAy/pressure-cooker-barbecued-beef-top-round/
47403493
4RW1SAU
L0cqC2XAy
2024-09-20 23:53:04
Pressure Cooker Barbecued Beef Top Round Sandwiches
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Ingredients
- 2 pounds beef top round cut into 2-inch cubes (or chuck, or bottom round)
- ½ cup water
- 8 hamburger buns
- Barbecue Rub (2 tablespoons of my Homemade Barbecue Rub), or use your favorite store-bought rub
- ¾ tablespoon paprika
- ¾ tablespoon brown sugar
- ½ tablespoon fine sea salt
- ½ tablespoon chili powder
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- Barbecue sauce (1 cup of my Easy Barbecue Sauce), or use your favorite store bought sauce
- ¾ cup ketchup
- ¼ cup brown sugar
- ¼ cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce (I use Franks Red Hot)
Steps
Directions at dadcooksdinner.com
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