Firecracker Rice Paper Dumplings

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: FILLING:

18 rice paper sheets

1 block tofu, shredded

2 medium carrots, shredded

½ small pointed cabbage, chopped

8 white cup mushrooms, chopped

3 garlic cloves, minced

Handfull fresh parsley, chopped

4 tbsp soy sauce

½ firecracker sauce

Salt and pepper to taste

subheading: SAUCE:

½ cup sriracha sauce

3 tbsp soy sauce

½ cup brown sugar

2 garlic cloves, mined

2 tsp chilli flakes

1 tsp salt

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