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Vegan Tamagoyaki (Japanese Rolled Omelet)
Ingredients
  • ¾ cup medium firm tofu, cubed
  • ½ cup vegan chick'n broth
  • 3 tbsp yellow split mung beans (soaked overnight)
  • 3 tbsp rice flour (avoid glutinous sweet rice flour)
  • 2 tbsp full-fat coconut milk (canned)
  • 2 tbsp granulated sugar
  • 1 ½ tbsp olive oil, plus more for cooking
  • ½ tbsp ketchup
  • ½ tsp garlic powder
  • ½ tsp baking powder
  • ½ tsp salt
  • ⅛ tsp turmeric, optional for colour
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  • Cook Mode Prevent your screen from going dark
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