https://www.copymethat.com/r/L0A7SgOkS/asparagus-gruyere-quiche/
139939387
d4Tu1sB
L0A7SgOkS
2024-10-24 13:34:32
Asparagus & Gruyère Quiche
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Ingredients
- subheading: For the pastry:
- 200g spelt flour
- 100g salted butter, cold and cubed
- 1 Leghorn White egg yolk,
- 2 tablespoons cold water
- subheading: For the filling:
- A knob of butter
- 1 tablespoon olive oil
- 1x shallot, finely diced
- 1x leek, finely sliced
- 3 Leghorn White egg yolks, plus 1 whole egg
- 200ml double cream
- 75g gruyère, grated
- 50g Parmesan, grated
- Small handful of chives, finely chopped
- 250g British asparagus, lightly blanched
Steps
Directions at clarencecourt.co.uk
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