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Ingredients
  • subheading: Tacos:
  • 3 pounds of beef (feeds 4 people)
  • 1 lime
  • 1-⅔ cup beef bone broth
  • 2 tablespoons avocado oil
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • ½ to 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon ground cloves
  • 2 tablespoons stevia
  • subheading: Sauce:
  • ½ cup mayonnaise
  • 3 tablespoons avocado oil
  • Smashed and minced small clove of garlic
  • subheading: For serving:
  • Warmed corn tortillas or leaves of butter lettuce
  • Finely chopped scallions or white onions
  • Sliced avocado
  • Sliced radishes
  • Minced cilantro
  • Salsa cruda or any kind of salsa you like
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