https://www.copymethat.com/r/KzTHxJrR1/french-onion-soup-flatbread/
83829214
p9Rn1ST
KzTHxJrR1
2024-10-22 00:03:43
French Onion Soup Flatbread
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Ingredients
- subheading: FOR THE FLATBREAD DOUGH:
- 1 ¾ to 2 ¼cups (210g to 270g) all purpose or bread flour
- ¼ cup (28g) milk powder
- 1 tablespoon (12g) granulated sugar
- 1 ¼ teaspoon instant yeast*
- 1 teaspoon salt
- 3 tablespoon vegetable oil
- ¾ cup warm water
- subheading: FOR CARAMELIZED ONIONS:
- 3 Large yellow onions (about 2lbs/900g), peeled, halved and cut pole to pole into ¼-inch-thick slices
- ½ teaspoon salt
- 1 ½ tablespoons (21g) butter
- ½ cup beef broth
- 2 teaspoons balsamic vinegar (or more to taste)
- 1 teaspoon sugar (more or less to taste)
- subheading: FOR THE TOPPINGS:
- 1 ½ tablespoons (21g) softened butter
- 1 garlic clove, minced
- 1 cup (100g) gruyere cheese, shredded*
- ½ cup (50g) mozzarella cheese, shredded
- Freshly grated parmesan cheese, for sprinkling over the baked flatebreads
- A few springs of thyme, for garnish & added flavor (optional)
Steps
Directions at cleobuttera.com
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