popovers

popover's

this is a very good popover recipe, I found this recipe in the newspaper and it was one of Dad's favorites always turned out well

6 eggs

2 cups milk

6 tablespoons butter melted

2 cups flour

¾ teaspoon salt

1. break eggs,

2. beat eggs with mixer until frothy

3. slowly beat in flour and salt

4. batter should be light, but not foamy

5. preheat oven

6. grease oven proof coffee mugs or muffin tins

7. BAKE 1 HOUR FOR 6 INCH CUPS AND 4OZ CONTAINERS FOR 45 MINUTES

8. bake until very dark brown and well done

9. when done make two small slits in tops and bake another five minutes

10. release edges from side of mug or muffin tin with knife

11. makes 8 very large popover's or ten ordinary popovers

Yield: 8 very large popovers or or ten small popovers

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