Dirty Chai Latte Cake

poetryandpies.com

Callie

subheading: for the chai spice mix:

1 teaspoon ground cinnamon

¾ teaspoon ground cardamom

¼ teaspoon ground allspice

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

small pinch (with your fingers) freshly ground black pepper

subheading: for the chai latte cake:

1 cup (240g) whole milk, room temperature

1 teaspoon (3g) good quality instant espresso or instant coffee*

2 cups plus 2 tablespoons (289g) flour, spooned then leveled and sifted

2 teaspoons (8g) baking powder, sifted

chai spice mix (from above)

½ teaspoon (3g) sea salt

¾ cup (170g) unsalted European style butter, softened**

1 cup (213g) packed light brown sugar

½ cup (100g) granulated sugar

3 large eggs, room temperature

1 tablespoon (13g) avocado oil (or grape seed, vegetable, or canola)

1 tablespoon (13g) pure vanilla extract

subheading: for the frosting:

one batch vanilla bean buttercream

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