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Loaded Baked Potato Pizza
Ingredients
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  • Dough
  • 3 cups (360g) King Arthur Unbleached Bread Flour
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  • 1 ½ teaspoons (8g) table salt
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  • 1 teaspoon (3g) instant yeast
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  • 1 cup plus 3 tablespoons (270g) water, lukewarm (95°F)
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  • generous 2 tablespoons (27g) olive oil, divided
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  • Topping
  • 1 pound (454g) Yukon Gold potatoes, scrubbed
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  • 2 tablespoons plus 1 teaspoon table salt, divided
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  • ½ medium (170g) onion, thinly sliced
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  • 1 tablespoon (13g) olive oil
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  • 1 ½ teaspoons rosemary, finely chopped
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  • ½ teaspoon red pepper flakes
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  • 4 ounces cooked thick-cut bacon, roughly chopped; optional
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  • 1 ¼ cups (141g) cheddar cheese, grated
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  • chives, for sprinkling on top
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  • Sour cream drizzle (optional)
  • ¼ cup (57g) sour cream
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  • 1 tablespoon milk, heavy cream, or water
Steps
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