Biscuits and Sausage Pepper Gravy

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 pound spicy breakfast sausage

⅓ cup all-purpose flour

3 cups whole milk, plus more as needed

2 teaspoons freshly cracked tri-color peppercorns, plus more for serving

¼ teaspoon kosher salt

¼ teaspoon seasoning salt

8 biscuits, warmed, for serving (frozen, canned or homemade)

Directions at foodnetwork.com

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