https://www.copymethat.com/r/KyORfOjeE/parsi-baked-egg-custard/
96387342
lGLXAgf
KyORfOjeE
2024-10-05 04:22:07
Parsi Baked Egg Custard
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Indian egg custard - who knew?
Ingredients
- 4 eggs - large, free range
- 500 ml milk - full cream (2.4 cups)
- ¼ tsp saffron threads
- 1 tsp ghee - to prepare baking pan
- 6 green cardamom pods
- 750 ml evaporated milk (3.17 c.)
- 150 ml pure cream (.63 c.)
- ½ cup jaggery - grated
- 1 tsp rosewater
- ½ cup almonds - slivered
- ¼ nutmeg - grated
- ¼ cup charoli nuts
- ¼ cup raw cashews
- ¼ cup raisins
- 1 tbsp ghee - crumbled into small pieces
Note: Ingredients may have been altered from the original.
Steps
Directions at cookbook.pfeiffer.net.au
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