Baked Tandoori Chicken Curry

teaforturmeric.com

Sue

1 ( ~2.5 lbs) whole chicken, cut up, skinless

1 medium to large red onion, cut into eighths

1 ½ cups plain, whole-milk yogurt

2 to 3 tbsp tomato paste

3 tbsp neutral oil, I use avocado or grapeseed

1 tsp crushed garlic

½ tsp crushed ginger

2 tbsp tandoori masala powder*

1 ½ tsp cumin seeds

1 tsp paprika

½ tsp each turmeric powder, cumin powder, & coriander powder, optional

¼ tsp Asian red chilli powder or cayenne, or to taste

2 tsp salt, or to taste (depending on tandoori masala powder)

1 small green chili pepper, cut in half

½ cup loosely packed cilantro leaves

½ to 1 tbsp freshly squeezed lemon juice

subheading: EQUIPMENT:

Roasting Pan or Baking Dish

Directions at teaforturmeric.com

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