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Ingredients
  • 1 3-ounce Lily’s Salted Almond Milk Chocolate Style Bar, chopped
  • 1 cup heavy whipping cream, divided
  • 1 tablespoon powdered erythritol sweetener
  • ¼ tsp coconut extract
  • 1 tbsp flaked coconut
  • 1 tbsp sliced almonds
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