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Southern Fried Chicken Bao Recipe with Creamed Corn
Ingredients
  • subheading: FRIED CHICKEN:
  • 4 chicken thighs , skinless and boneless
  • 1l vegetable oil, for deep-frying
  • subheading: SPICE MIX:
  • 2 tbsp of cayenne pepper
  • 2 tsp sweet paprika
  • 2 tsp celery salt
  • 2 tsp black pepper
  • 2 tsp garlic granules
  • 2 tsp onion granules
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • subheading: BUTTERMILK BRINE:
  • 250ml of buttermilk
  • 1 tbsp of salt
  • 1 egg
  • subheading: FLOUR COATING:
  • 150g of plain flour
  • 2 tbsp of cornflour
  • subheading: BAO DOUGH:
  • 300g of plain flour
  • 4g of fast-action dried yeast
  • ¼ tsp salt
  • ½ tsp baking powder
  • 15g of sugar
  • 160ml of whole milk, luke warm
  • 15ml of vegetable oil
  • subheading: CREAMED CORN:
  • vegetable oil
  • 1 shallot , finely diced
  • 100g of sweetcorn
  • 100ml of double cream
  • salt
  • cayenne pepper
  • Worcestershire sauce
  • subheading: TO SERVE:
  • herbs , chopped parsley or coriander works well
  • hot sauce
Note: Ingredients may have been altered from the original.
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