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Ingredients
  • subheading: Chocolate slice:
  • 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
  • 100 grams ( ½ cup) caster sugar
  • 90 grams ( ½ cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 105 grams ( ¾ cup) plain flour
  • 20 grams ( ¼ cup) cocoa powder
  • 75 grams ( ½ cup) chocolate chips
  • subheading: Chocolate frosting:
  • 190 grams (1 and ½ cups) icing or powdered sugar
  • 20 grams ( ¼ cup) cocoa powder
  • 1 tablespoon butter, melted
  • 2 tablespoons boiling water
  • Grated chocolate, to decorate, optional
Steps
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