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Crunchy Fermented Okra with Dill
Ingredients
  • subheading: Salt Brine:
  • 2 cups filtered water
  • 4 tsp coarse kosher salt
  • subheading: Okra:
  • 1 tsp whole peppercorns black peppercorns or a variety
  • 1 handful fresh dill on the stem, uncut I've also made with 2 tsp freeze-dried dill
  • 14 to 18 whole okra (do not cut the stem off the okra!)
  • 4 cloves fresh garlic smashed with the side of your knife
Steps
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