https://www.copymethat.com/r/Kxx9k7qfP/easy-vegan-mushroom-nut-wellington-with-/
129640484
WRrgysH
Kxx9k7qfP
2024-11-13 04:06:48
Easy Vegan Mushroom & Nut Wellington with Lentils
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Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1kg (2 1/5 oz) chestnut mushrooms, chopped
- 1 teaspoon thyme (fresh or dried)
- 4 tablespoons red wine
- ½ vegetable stock cube crumbled
- 100g (3 ½ oz) salted cashew nuts (peanuts or walnuts)
- 1 tablespoon pumpkin seeds
- 2 tablespoons porridge oats
- 200g (7 oz) tinned green (or brown) lentils, rinsed and drained well
- 375g (13 oz) ready rolled puff pastry
- 100g spinach, wilted
- 6 tablespoons hummus
- Pinch of salt and pepper
Steps
Directions at tinnedtomatoes.com
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