Chicken Pot Pie

cairoeats.blog

Caleb Wagner

subheading: For the crust:

1 cup all purpose flower - sifted. plus more for dusting.

¼ tsp baking powder

¼ tsp fine salt

4 TBSP cold butter

1 large egg

2 tablespoons full cream milk

subheading: For the filling:

3 to 4 small potatoes, washed and peeled. Diced in to small cubes.

5 medium carrots, washed, peeled and roughly chopped

1 large white or yellow onion - finely diced

3 celery stalks - diced

1 cup corn (freezer corn or canned corn, liquid removed)

3 garlic cloves, smashed and cut into small pieces

3 to 4 cups homemake chicken stock (Depending on how chunky you like your filling)

1 to 2 tsp fresh thyme (1 tsp dried thyme)

2 TBSP olive oil

170 gm (⅓ cup) natural yogurt - full fat or fat free - both work

3 cups shredded roasted chicken

½ cup fresh parsley - minced

cracked black pepper

course sea salt

Directions at cairoeats.blog

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