Orange Tofu Chickpea Bowls {Meal Prep}

shelikesfood.com

Catalabella

subheading: SCALE:

1 cup rice, or your favorite grain

6 cups broccoli

1 (14 oz) package extra firm tofu, cubed

1 (15 oz) can chickpeas, drained and rinsed

2 teaspoons sesame oil, or cooking oil of your choice

1 tablespoon low sodium tamari

Optional toppings: sesame seeds and sliced green onion

subheading: Orange Sauce:

½ cup orange juice, I like to use fresh squeezed

¼ cup water

2 tablespoons low sodium tamari

2 tablespoons toasted sesame oil

2 tablespoons pure maple syrup

1 clove garlic, grated

½ teaspoon grated fresh ginger

2 teaspoons cornstarch

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