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Oriental Pineapple Coleslaw Salad with Grilled Chicken {Whole 30 Compliant}
Ingredients
  • 1 head green cabbage, shredded
  • 1 small purple cabbage, shredded
  • 2 cups carrots, shredded
  • 8 green onions, green part only, diced
  • 4 to 6 grilled organic chicken breasts, diced
  • 1 fresh pineapple, diced
  • 1 cup homemade mayo
  • ½ cup Bragg’s apple cider vinegar
  • 3 tbsp coconut aminos
  • 2 tbsp Fiery Toasted Sesame Oil (or plain sesame oil)
  • ½ cup Toasted Sliced Almonds
  • ½ cup Toasted Sesame Seeds (optional for topping and crunch)
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