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Orecchiette with Broccoli Rabe and Sausage
Ingredients
  • ½ teaspoon crushed red pepper flakes, or to taste
  • Shaved Parmesan, for garnish
  • 3 tablespoons extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • Kosher salt to taste, plus 1 ½ teaspoons
  • 2 pounds broccoli rabe, stems trimmed
  • 1 pound orecchiette pasta
  • 4 cloves garlic, sliced
Steps
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