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Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 carrots, sliced
  • 4 stalks celery, diced with tops on
  • 2 small sweet potatoes, peeled and diced
  • 1 ½ cup lentils
  • 1 can garbanzo beans, rinsed
  • 2 tbsp turmeric
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tsp cayenne
  • 1 tsp cinnamon
  • 8 cups veggie stock
  • 1 bunch kale, stems removed and chopped small
  • Juice of 1 lemon
  • Salt   Pepper
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