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Best Crab Rangoon Dip
Ingredients
  • 12 oz. cream cheese, softened to room temperature
  • ½ c. sour cream
  • 1 c. Shredded Monterey Jack
  • 2 tsp. soy sauce
  • 2 tsp. sriracha
  • 1 tsp. garlic powder
  • 6 oz. lump crab
  • 3 green onions, sliced
  • Pita chips, for serving
Steps
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