Instant Pot Sticky Asian Ribs

justonecookbook.com

James Emanuel

Living in Geneva Switzerland with my husband and our dog Max

3 to 3½ lb pork baby back ribs (max amount for 6-QT Instant Pot)

1 cup water (for pressure cooking)

¼ cup apple cider vinegar (for pressure cooking)

¼ tsp liquid smoke (optional for smoky flavor; I skip for this recipe)

subheading: For the Dry Rub:

2 tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)

1 tsp freshly ground black pepper

2 tsp shichimi togarashi (Japanese seven spice)

¼ tsp white pepper powder

subheading: For the Sauce:

¼ cup sake

¼ cup mirin

½ cup soy sauce

1 Tbsp rice vinegar

4 Tbsp brown sugar

3 Tbsp honey

1 clove garlic

1 knob ginger

subheading: For Garnish:

2 tsp toasted white sesame seeds

1 green onion/scallion (chopped diagonally)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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