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Ingredients
  • 1 head romaine lettuce
  • 1 english cucumber
  • 2 c grape tomatoes
  • ¼ red onion
  • 3 oz feta cheese, optional
  • 2 c roasted lamb
  • ½ c kalamata olives
  • subheading: For the dressing:
  • 1 clove garlic
  • 2 tsp. fresh basil, or use 1 tsp dried
  • 2 tsp. fresh oregano, or use 1 tsp dried
  • ½ lemon
  • ¼ c extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. raw honey
  • 1 tsp. coarse sea salt
  • ¼ tsp. ground black pepper
Steps
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