One Pan Balsamic Chicken and Veggies

chelseasmessyapron.com

Espring

6 tablespoons basalmic vinegar

½ cup zesty Italian dressing (fat free is great)

1.25 pounds chicken tenders (or breasts)

2 heads broccoli

1 cup baby carrots

½ pint cherry tomatoes

1 teaspoon Italian seasoning

3 tablespoons olive oil

½ teaspoon garlic powder

Optional: fresh parsley, salt and pepper

Directions at chelseasmessyapron.com

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