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Vietnamese Grilled Quail
Ingredients
  • 6 large quail (3 quail you will butterfly for the grill) (3 leave whole for the rotisserie)
  • 4 garlic cloves minced
  • 1 tablespoon fish sauce ( Phú Quốc)
  • 2 tablespoons soy sauce
  • ½ tablespoon sesame oil
  • 2 tablespoons  honey
  • 1 teaspoon five spices powder (fennel,anise,ginger,cinnamon,clves)
  • ½ teaspoon crushed peppercorns
  • ¼ cup coconut juice
Steps
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