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Ingredients
  • 2 cups frozen vegetables
  • 1 ½ cups cooked diced chicken
  • 1 can 10.5 oz cream of chicken soup
  • ¼ teaspoon poultry seasoning
  • salt & pepper to taste
  • ¾ cup milk divided
  • 1 cup biscuit mix such as bisquick
  • 1 egg
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