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Citrusy Roasted Salmon and Potatoes
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup fresh clementine or mandarin juice, plus 1 clementine or mandarin, sliced into ¼-inch-thick rounds, for garnish
  • ¼ cup fresh lime juice
  • ¼ cup chopped cilantro leaves and tender stems
  • 1 shallot, chopped
  • 2 large garlic cloves, finely grated
  • 3 large Yukon Gold potatoes (about 1 pound)
  • Kosher salt and black pepper
  • Red-pepper flakes, to taste
  • 1½ pounds skin-on salmon fillet (preferably 1 single center-cut piece)
Note: Ingredients may have been altered from the original.
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