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Maple-Meringue Donuts
Ingredients
  • subheading: Donuts:
  • ⅔ cup whole milk, at room temperature
  • 2 ½ teaspoons active dry yeast (from 2 [¼-ounce] envelopes)
  • 3 ½ cups all-purpose flour (about 147/8 oz.), plus more for work surface and baking sheet
  • 1 ⅓ cups granulated sugar, divided
  • 3 large eggs
  • 2 teaspoons kosher salt
  • 7 tablespoons unsalted butter (3 ½ ounces), cut into ½-inch pieces, softened
  • Peanut oil or grapeseed oil, for frying
  • subheading: Maple Meringue:
  • ¾ cup Grade A dark amber maple syrup
  • 2 large egg whites
  • ¼ teaspoon kosher salt
Steps
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