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Ingredients
  • 2 tubes refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 package dry ranch seasoning packet
  • 1 teaspoon dried dill weed
  • 1 cup broccoli, chopped
  • 1 cup cauliflower, chopped
  • ½ cup carrot, chopped
  • ½ cup bell peppers, chopped
  • ⅓ cup black olives, sliced
  • ½ cup shredded cheese
  • 2 green onions, sliced
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