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Low-Carb Instant Pot Chicken Burrito Bowls
Ingredients
  • Metric - Cups/Ounces
  • subheading: Burrito Chicken & Cauliflower Rice:
  • 450 g chicken breast cut into bite sized pieces
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1 tbsp chili powder
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp cumin
  • ½ tsp salt and pepper
  • 80 ml water
  • 2 cups riced cauliflower
  • subheading: Toppings/Bowl:
  • spinach
  • diced tomatoes
  • diced yellow bell pepper
  • chopped red onions
  • mashed avocado
  • jalepeno slices
  • cilantro
Steps
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