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New Orleans Style Bread Pudding with Hard Sauce
Ingredients
  • subheading: For the Pudding:
  • 1 large loaf of French bread cut into cubes 6 cups in all
  • 2½ cups whole milk
  • 4 large eggs
  • 10 ounces white sugar (1¼ cups)
  • 1½ teaspoon cinnamon,
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 stick unsalted butter melted (4 ounces)
  • 1 cup (optional) pecans, walnuts, fruit cocktail, raisins, chocolate chips, white chocolate, dried fruit, bananas etc, or a mixture.
  • subheading: For the Hard Sauce:
  • 3 tablespoons butter
  • 3 teaspoons vanilla extract
  • ½ cup sugar
  • ¼ teaspoon nutmeg
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 ounce dark rum
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