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Instant Pot Mississippi Pot Roast
Ingredients
  • 2 tablespoons vegetable oil or olive oil
  • 4 pound chuck roast trimmed of excess fat and cut into 6 pieces
  • 8 to 10 jarred pepperoncini peppers plus ¼ cup liquid from jar
  • ¾ cup beef broth low sodium
  • 1 1-ounce ranch seasoning packet
  • 1 1-ounce dry onion soup mix packet
  • 2 tablespoons butter
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • subheading: Equipment:
  • 6-quart instant pot
Steps
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