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Crispy Baked Potato Casserole
Ingredients
  • subheading: CRISPY BAKED POTATO CASSEROLE:
  • ½ pound bacon (small dice)
  • 4 Russet potatoes (peeled and cut into ¼-inch cubes, peels reserved)
  • 1 to 2 tablespoons olive oil
  • 1 stick unsalted butter (room temp, plus extra for greasing)
  • 1 cup sour cream
  • ¾ cup extra-sharp cheddar cheese (freshly grated)
  • ¼ cup scallions (chopped)
  • Kosher salt and freshly ground pepper (to taste)
Steps
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