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Pecan Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST AND TOPPING:
  • 1 cup (120g) all-purpose flour
  • ⅓ cup (67g) firmly packed light brown sugar
  • ¼ teaspoon salt
  • ⅓ cup (75g) unsalted butter, softened
  • ½ cup (60g) chopped pecans
  • subheading: FOR THE FILLING:
  • 8 ounces (227g) cream cheese, at room temperature
  • ¼ cup (50g) granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
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