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Ingredients
  • 8 ounces shrimp
  • 4 ounces angel hair pasta, or capellini
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced or coarsely chopped
  • 1 pinch salt, or to taste
  • 1 pinch freshly ground black pepper, or to taste
  • 1 ½ tablespoons chopped fresh parsley, divided
  • 2 tablespoons grated Parmesan cheese, plus more for serving
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