Wilma’s Turnip Green Soup

Janis S Glispy

Prep-10 min Cook-2 hr 5 min Total- 2 hr 15 min

1 teaspoon vegetable oil

1 pound kielbasa sausage, cut into 1 inch pieces

1 onion, chopped

5 cups chicken broth

2 (20 ounce) cans turnip greens

2 (14.5 ounce) cans great Northern beans, rinsed and drained

1 package vegetable soup mix (such as Knorr's(R))

1 teaspoon hot pepper sauce (such as Tabasco(R))

1 teaspoon garlic powder

1 pinch Creole seasoning (such as Tony Chachere's(R)), or to taste

salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.

Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Instead of the great northern beans I use black eye peas. For new years you have all you need. Also instead of kielbasa sausage, I use conecha county, cause I like it better.

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