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Ingredients
  • 2 large garlic cloves, pressed through garlic press
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • Pinch paprika (about ⅛ to ¼ teaspoon)
  • Salt
  • Black pepper
  • 2 tablespoons olive oil
  • 4 (6 ounce) skinless halibut fillets (you can ask you seafood department to cut it for you)
  • Fresh dill, chopped for garnish
  • Lemon slices or wedges, on the side
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