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Ingredients
  • 2 pounds Brussels sprouts , halved
  • 3 Tablespoons butter
  • 2 Tablespoons flour
  • 1-¼ cups  milk
  • 1 cup  grated parmesan cheese , extra for topping if you like
  • ½ teaspoon kosher salt
  • ¼ cup  mayonnaise
  • ½ teaspoon garlic powder
  • black pepper to taste
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