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Chicken Salad-Stuffed Avocados
Ingredients
  • 1 pound boneless, skinless chicken breast
  • ⅓ cup low-fat plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup diced celery
  • 1 cup seedless red grapes, halved (optional)
  • ¼ cup toasted chopped pecans
  • 2 firm ripe avocados, halved and pitted
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