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Creamy Shrimp & Mushroom Pasta
Ingredients
  • 8 ounces whole-wheat linguine
  • 1 cup vegetable broth
  • ½ cup cashews
  • 1 tablespoon extra-virgin olive oil
  • 1 cup thinly sliced fresh button mushrooms
  • 3 cloves garlic, minced
  • ½ teaspoon finely chopped fresh rosemary
  • ½ cup whole milk
  • 1 tablespoon reduced-sodium soy sauce
  • 1 pound large raw shrimp (21 to 25 count), peeled and deveined
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon crushed red pepper
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