Easy Crockpot Chicken Stew (Low Carb, Keto)

galonamission.com

Shannon Potter

2 cups chicken stock*

2 medium carrots (½ cup), peeled and finely diced

2 celery sticks (1 cup), diced

½ onion (½ cup), diced

28 ounces skinless and deboned chicken thighs diced into 1" pieces

1 spring fresh rosemary or ½ teaspoon dried rosemary

3 garlic cloves, minced

¼ teaspoon dried thyme

½ teaspoon dried oregano

1 cup fresh spinach

½ cup heavy cream

salt and pepper, to taste

xantham gum, to desired thickness starting at ⅛ teaspoon

Directions at galonamission.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer