https://www.copymethat.com/r/KtFyjiFkR/pasta-salad-with-summer-tomatoes-basil-a/
37757884
HF4Mw1m
KtFyjiFkR
2024-10-22 17:34:37
Pasta Salad with Summer Tomatoes, Basil and Olive Oil
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Ingredients
- 2 pounds very ripe tomatoes, coarsely chopped
- ¼ cup drained capers or sliced olives
- 3 garlic cloves, finely grated or mashed to a paste
- Kosher salt, as needed
- ¼ teaspoon black pepper, plus more as needed
- ½ teaspoon red-pepper flakes
- 1 large basil sprig, plus ½ cup torn fresh basil leaves
- 3 oil-packed anchovy fillets, minced (optional)
- ½ cup extra-virgin olive oil, plus more for serving
- 1 pound short pasta, such as campanelle, fusilli or farfalle
Steps
Directions at cooking.nytimes.com
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