Low-Carb and Gluten-Free Cheese Crackers with Almond Flour

kalynskitchen.com

Miki

1 ¼ cup blanched almond flour (not the same as almond meal)

⅛ tsp. salt (I used fine grind sea salt)

¼ tsp. baking soda

½ cup freshly grated cheddar cheese (I used extra sharp cheddar and lightly packed it into measuring cup)

1 ½ T canola oil (Elana uses grapeseed oil, which I didn't have)

1 large egg

Directions at kalynskitchen.com

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