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Sesame Ginger Steak Skewers with Peanut Sauce
Ingredients
  • subheading: PEANUT SAUCE:
  • ½ cup creamy peanut butter
  • ⅓ cup tamari/soy sauce
  • 2 to 3 tablespoons Thai red curry paste
  • 1 tablespoon chopped pickled ginger
  • 1 tablespoon toasted sesame oil
  • subheading: STEAK:
  • ⅓ cup sweet Thai chili sauce
  • ⅓ cup tamari/soy sauce (cut with water)
  • 6 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons chili paste (Thai curry or Gochujang)
  • 2 pounds flank steak, cubed
  • rice or coconut rice, for serving
  • limes, avocado, sesame seeds, and cilantro, for serving
Note: Ingredients may have been altered from the original.
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