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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups fresh corn (~4 cobs)
  • 1 tablespoon olive or avocado oil
  • 1 cup mango, peeled and cut into ¼-inch cubes
  • ¾ cup diced roma tomatoes (deseeded)
  • ½ cup diced red onion
  • 2 tablespoons minced jalapeño (~ 1 medium jalapeño)
  • 2 teaspoons minced garlic
  • 2 tablespoons cilantro, finely chopped
  • 3 tablespoons freshly squeezed lime juice (~ 2 limes)
  • ½ teaspoon kosher salt
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