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Ingredients
  • Basic Pie Dough for 2 9-inch circles
  • 9 CUPS peeled cored and sliced apples (about 3 pounds; ½-inch slices)
  • ⅓ CUP brown sugar
  • ⅓ CUP granulated sugar plus more for sprinkling on top
  • 1 TEASPOON ground cinnamon
  • ¼ TEASPOON ground nutmeg or preferably freshly grated nutmeg
  • ¼ TEASPOON allspice
  • ¼ TEASPOON salt
  • 4 TEASPOON cornstarch
  • 1 TO 2 TABLESPOONS butter cut into cubes
  • 1 egg lightly beaten
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