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Sheet Pan Black Bean Quesadillas
Ingredients
  • ½ cup pumpkin puree (or sweet potato puree or butternut squash puree-canned or homemade)
  • 2 14.5- ounce cans black beans (rinsed and drained)
  • 2 cups shredded cheddar cheese
  • Ground cumin
  • Salsa, cilantro, sour cream, guacamole, optional
Steps
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