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Turkey, Spinach & Cheese Meatballs
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large egg
  • 3 ounces baby spinach, chopped (3-½ cups whole; 1-½ cups chopped)
  • 3 scallions, white and green parts, finely sliced
  • 3 garlic cloves, minced
  • 1.25 pounds 93/7 ground turkey (I use Shady Brook Farms)
  • 1.25 pounds Italian turkey sausage, removed from the casings (I use Shady Brook Farms)
  • 1 cup shredded mozzarella (preferably whole milk but low-fat will work)
  • ⅓ cup grated Parmigiano Reggiano, plus more for serving
  • ½ cup Italian seasoned bread crumbs
  • 1 ( 24 oz) jar marinara sauce, homemade or good quality store-bought
Steps
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